A Nabe of root vegetables andwild vegetables with tofu and beansamong other ingredients.

Japanese radish, leafy vegetables, cold tofu- a lot of ingredients are flavored with miso or soy sauce. This is the representative "home town" cooking of Tsugaru.

On the morning of the first full moon, some people offer this up along with rice before the Buddha. This is a food that has often been prepared ahead of time so that the women could relax during the holiday. Very rich in nutritional value!