<Specialties food 1>
Senju of green onions

The Senju of Tokyo Adachi-ku, there is only length leek only handle only market in Japan. It is for each farmer compete every morning can potluck a good green onions and the can most every morning to this onion market. Many skin part, such as the annual ring called "winding" heavy as a feature, those sugar content is high are the highest rank. And it only those that were recognized by discerning called green onions quotient has been dealing with for generations green onions from the Edo period is referred to as the "Senju green onions." We want to ask to eat this delicious green onions to everyone, we were placed in a pot with a grilled eyes.

<Specialties food 2>
Aomori "Abe dori" and Nanbu-cho tomato

From Aomori, is the owner of the home is a brand chicken "Abedori" of meatball enters, it has become the accent of taste by putting the delicious "tomato" in the Nanbu-cho.

<Specialties food 3>
Akita Tazawa steel head (trout)

Grew up in Lake Tazawa "steelhead (trout)" is a very taste just like salmon fat glue. Based soup takes advantage of the "'s a Sakanahishioshiro" Ando brewing of Kakunodate.

<Specialties food 4>
Iwate "Kenzan Wakame"

"Kenzan Wakame" of Hiroshi Nomachi Hirono-ya in the prefecture north. When bite bite you surprised to texture is not in pot until now in crispy.

<Finish>
Plenty of pepper

<> Owner I hometown there was a delicious sushi called "pot and a half," Mr. Aomori Prefecture Hachinohe, but became the spare is in 2014 closed. There has specialty pot called "pepper pot", to eat and crisp, out warm and the body is hot will sweat even Atsu~tsu ... while Fufu say on the day cold pot that contains plenty of pepper come it was northern unique pot. Please enjoy sprinkled plenty in your favorite police ♪ ♪ police and pepper. Cold in the winter it does not say anything a pepper lot is exciting.