Fukushima's local cuisine
"Squid carrot"

“Squid carrot” is a delicious local cuisine originated in Fukushima area, and has been inherited and loved for a long time by the citizens as their traditional food in the winter.

Date Ikaninjin(Squid carrot)

Carrots and dried squids are pickled lightly seasoned with soy source, SAKE, mirin, etc. It makes a wonderful hors d’ œuvre for Fukushima’s SAKE. The number of 'gold prize' by the National Research Institute of Brewing given to SAKE made in Fukushima has been the top for 4 years in a row.