The feature of Yamagata beef, after all, is a ﬂavor brought about by the ﬁne marbled meat, which melts in the mouth. It is popular nationwide the same as Yonezawa beef.
NAME Yamagata beef
The state of SAKE, Yamagata, is blessed with the climate suitable for orchards and water of high quality. Making wine has also become active, and there are as many as 12 wineries within the prefecture. Why don’t you go ﬁnd the favorite one?