Okinawan Style Fermented Tofu

Ryukyu Kingdom Court Cuisine with Awamori Old Sake

Cook Name  Tofuyo

"Tofuyo" is fermented food obtained by fermenting and matured island tofu with rice koji, red milk, and awamori. As "Tofuyo", again, please enjoy it with "A Millennial Resonance" long-term aged sake made by Nakijin Brewery who won the Monde Selection highest Gold Award for 8 consecutive years.