Take a drink of hot SAKE in the cold season. This is the true pleasure of winter in Japan. “inJapan” vol.4 introduces at one sweep “Specialty SAKE (rice wine) and SAKANA (hors d'œuvre)” from all over Japan, which should be tasted once in the coming cold season. Variety of “SAKE and SAKANA” that each region in Japan takes pride in includes the traditional local cuisine, choice SAKE, and products only available in a region, and products of the sea and riches of the soil.

Why don’t you go visit the places to taste “exquisite combination” of SAKE and SAKANA? You would doubtlessly ask for another glass of SAKE.