“Iburi-gakko” is a local food of Akita. Pickle Japanese radish after smoking. New recipes using Iburi-gakko have been introduced recently, and getting popular.
NAME Iburigakko ＆ Cream cheese
“Kariho Junmai Ginjo Rokushu” with refreshing and deep flavor is recommend-ed to have with Iburi-gakko. Experience the combination of Akita’s historic SAKE and SAKANA (hors d’ œuvre).
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